VegetarianBreakfastPan-Indian
Paneer and Dill Sandwich is a vegetarian breakfast cooked across India. It is made with paneer, dill and bread. This recipe serves 2 and takes about 25 min. One serving has about 250 kcal, 12 g protein, 30 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
250kcal / serving
| Calcium | 350mg |
|---|---|
| Vitamin K | 150mcg |
| Phosphorus | 250mg |
Serves 2 · prep 15 min · cook 10 min. Taste and adjust salt and spice to your family.
Yes. Paneer and Dill Sandwich is vegetarian: none of its main ingredients is meat, fish or egg.
About 250 kcal per serving, with 12 g protein, 30 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
The main ingredients are paneer, dill and bread.
About 25 min in all: 15 min to prepare and 10 min to cook.
The quantities on this page serve 2. For more people, multiply every ingredient by the same amount.
Paneer and Dill Sandwich is usually eaten as a breakfast.
