VegetarianLunchSouth India
Palak Pappu
Palak Pappu is a vegetarian lunch from South India. It is made with spinach, toor dal and tamarind. One serving has about 180 kcal, 10 g protein, 20 g carbs and 6 g fat.
Did you know? A nutritious Andhra staple. The dal should be cooked until creamy. Tempering with garlic enhances flavor. Best with rice and ghee. Powerhouse of iron and protein!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- South India
- Calories
- 180 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








