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Palak Pappu – Simple Lunch You Can Make Today

Not sure what to cook today? This Palak Pappu is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Palak pappu Recipe with Dal | Easy Vegetarian Dish

Name: Palak pappu
Yield: 1 servings
Cuisine: South India

1.1K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 180
Carbs 20g
Protein 10g
Fats 6g
Fiber 8g

🧪 Micronutrients

Iron 4mg
Vitamin_a 8000IU

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Ingredients & Facts

South india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A nutritious Andhra staple. Fun fact: Spinach (palak) was introduced to India by the Persians! The dal should be cooked until creamy. Tamarind adds tang. Tempering with garlic enhances flavor. Best with rice and ghee. Powerhouse of iron and protein!

Palak Pappu – Simple Lunch You Can Make Today

Palak pappu Recipe with Dal | Easy Vegetarian Dish

Ramaa Raavi - పాలకూర పప్పు || Palakura Pappu Recipe || Palak Dal || SumanTV Mom's Kitchen

Palak Pappu | Palakura Pappu Recipe | Palak Dal Recipe

పాలకూర పప్పు రుచిగా రావాలంటే ఇలాచేసి చూడండి రైస్ లో నెయ్యివేసుకుని తింటే బావుంటుందిpalakura pappu

Ramaa Raavi - కమ్మని పాలకూర పప్పు రుచి చుస్తే అస్సలు వదలరు || Palakura Pappu || Hotel Style Recipe

palakura pappu | dal palak recipe | spinach dal