VegetarianDinnerContinental
Open Burger with Vegetable Patty
Open Burger with Vegetable Patty is a vegetarian dinner from Continental cuisine. It is made with vegetable patty and bun. This recipe serves 4 and takes about 50 min. One serving has about 320 kcal, 12 g protein, 35 g carbs and 15 g fat.
Did you know? A vegetarian burger option. The patty can have various veggies. "Open" means no top bun. Often topped with cheese. The sauce adds moisture. The dish is customizable. Perfect for meatless Mondays. The colors make it appealing. Best served with fries.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 2 potato
- ½ cup boiled green peas
- 1 carrot
- 1 onion
- 1 green chilli
- 1 tsp ginger
- ½ cup breadcrumbs
- 2 tbsp cornflour
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp oregano
- 2 tbsp oil
- 4 burger bun
- 4 lettuce leaves
- 1 tomato
- 4 onion rings
- 2 tbsp mayonnaise (optional)
