Couscous salad with cucumber and feta cheese Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Couscous salad with cucumber and feta cheese recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including couscous, cucumber, feta cheese. Each serving contains approximately 220 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? This refreshing salad blends North African couscous with Greek feta, showcasing Mediterranean fusion. Couscous, originally a Berber staple, cooks in minutes by soaking up vegetable broth. The cucumber adds hydration while feta provides tangy creaminess and probiotics. A lemon-olive oil dressing ties it all together with bright acidity. Fun fact: In Morocco, couscous is traditionally steamed in a special pot called a "couscoussier" and served on Fridays as a family meal. This lighter version incorporates fresh herbs like mint and parsley, making it perfect for summer picnics or as a side dish for grilled meats.