Rose buns with stuffed mushroom Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Rose buns with stuffed mushroom recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including buns, mushrooms, cheese, herbs. Each serving contains approximately 320 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? These artistic buns, shaped like roses, are stuffed with mushrooms and cheese. A fusion dish blending baking and savory flavors. Fun fact: The rose shape symbolizes love in culinary art. The mushrooms add umami depth. Best served warm. Pro tip: Brush with butter for a golden finish. Popular at tea parties.