Name: Onion kulcha
Yield: 1 servings
Cuisine: North India

How to make authentic Onion Kulcha recipe easy

1.5K • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 220
Carbs 25g
Protein 5g
Fats 10g
Fiber 3g

🧪 Micronutrients

Iron 10% DV
Calcium 10% DV
Probiotics 50 million CFU

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Ingredients & Facts

North india

🥬 Main Ingredients

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Vegetarian

Fast Food

Dinner

💡 Did You Know

A buttery Amritsari specialty. Fun fact: Kulcha was invented in Mughal-era Lahore, using "tandoor" heat for puffiness. The nigella seeds (kalonji) add bite, while yogurt tenderizes—a Punjabi grandma’s secret. Pro tip: Rest dough overnight—extra softness!

How to make authentic Onion Kulcha recipe easy

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Onion kulcha with super tasty spread ????#Onion kulcha recipe

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