Stuffed makai paratha Recipe for Breakfast | Simple Vegetarian Dish
NishaMadhulika
рдмрдЪреНрдЪреЗ рдмрд╛рд░ рдмрд╛рд░ рдмрдирд╡рд╛рдпреЗ рдпреЗ рдирдП рддрд░реАрдХреЗрд╕реЗ рдХреЙрд░реНрди рдЪреАрд╕ рдкрд░рд╛рдард╛ | Cheese Corn Paratha Recipe | Sweetcorn Paratha
Sheetal's Kitchen - Hindi
Stuffed Paratha|Sweet Corn recipies|Paratha|Stuffed Paratha recipe in Tamil|Quick&Easy Breakfast
Naachies Recipes
рдЧрд░реНрдорд╛-рдЧрд░реНрдо рдФрд░ рдХреБрд░рдХреБрд░рд╛ рдХреЙрд░реНрди/рдордХрдИ рдкрд░рд╛рдард╛ рдФрд░ рдорд╕рд╛рд▓рд╛ рдорд┐рд░реНрдЪ рдмрдирд╛рдпреЗ рдЖрд╕рд╛рдиреА рд╕реЗ Sweet Corn Paratha, Masala Mirch
Masala Kitchen
Stuffed Corn Paratha - Makai ka Paratha
Anwesha Kitchen
Sweet Corn Paratha - Makai ka Paratha
NishaMadhulika
рдЧрд░реНрдорд╛рдЧрд░реНрдо рдЦрд╕реНрддрд╛ рд╕реНрд╡реАрдЯрдХреЙрд░реНрди рдкрдиреАрд░ рдкрд░рд╛рдард╛-рдорд╛рдирд╕реВрди рд╕реНрдкреЗрд╢рд▓ рдкрд░рдлреЗрдХреНрдЯ рдирд╛рд╢реНрддрд╛-Healthy Sweet Corn Paneer Paratha
NishaMadhulika
Corn Paratha | Corn Stuffed Indian Bread Recipe | Ruchi's Kitchen
Rajshri Food
рдХреЗрд╡рд▓ 5 рдорд┐рдирд┐рдЯ рдореЗрдВ рдвреЗрд░ рд╕рд╛рд░реЗ рдордХреНрдХреА рдХреЗ рдЖрдЯреЗ рдХреЗ рд╕реНрд╡рд╛рджрд┐рд╖реНрда рдкрд░рд╛рдареЗ рдмрд┐рдирд╛ рдЯреВрдЯреЗ рдПрдХ рдирдИ рдЯреНрд░рд┐рдХ рдХреЗ рд╕рд╛рде
Rasoi Ghar
Makki Gobhi ka Paratha-Stuffed Makki ki roti-How to make Stuffed Corn meal paratha
Harjeet ki Rasoi & Home
Makai ka paratha - Cornmeal Paratha - Maize Flour Paratha
NishaMadhulikaNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 300
- Carbs 45g
- Protein 8g
- Fats 10g
- Fiber 7g
ЁЯзк Micronutrients
- Iron 3mg
- Vitamin_a 200mcg
- Vitamin_c 5mg
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
A Punjabi specialty where corn flour dough is stuffed with spiced mash. The paratha is cooked on a tawa with ghee. Some versions add paneer. Perfect with yogurt. The dough should be kneaded with warm water. The stuffing can include mashed potatoes or cauliflower. A winter comfort food. The cornmeal adds a rustic texture. Best served with pickles and butter.