VegetarianDinnerNorth India
Butter Naan
Butter Naan is a vegetarian dinner from North India. It is made with maida, yogurt and butter. One serving has about 320 kcal, 8 g protein, 45 g carbs and 12 g fat.
Did you know? The quintessential Indian bread where yogurt tenderizes the dough. Cooked in tandoor for blistered bubbles. Brushed with butter while hot. The dough should rest 4+ hours. Use ghee for richer flavor. Best served with dal makhani or butter chicken.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 8 g
- Style
- Indulgent
