Jain singhare ki roti Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Jain singhare ki roti recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Singhara Flour, Rock Salt, Ghee. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Water chestnut flatbread that's a Jain fasting staple. The flour is made from dried singhara that grows in lakes without soil disturbance. Each roti is cooked on very low heat to minimize violence to microorganisms in fire. The speckled appearance represents the shedding of karmic particles.