VegetarianLunchPan-Indian
No Onion No Garlic Aloo Makhana Sabzi
No Onion No Garlic Aloo Makhana Sabzi is a vegetarian lunch cooked across India. It is made with potato, makhana, cumin and turmeric. One serving has about 200 kcal, 8 g protein, 30 g carbs and 6 g fat.
Did you know? A Jain/Sattvic stir-fry with fox nuts. Makhana is low-glycemic. Roast makhana for crunch. Gluten-free and light.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








