Mysore masala dosa made with ragi dosa batter Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mysore masala dosa made with ragi dosa batter recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including ragi flour, potatoes, onions, ginger. Each serving contains approximately 280 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Red dosa variant. Spicy red chutney inside. Ragi reduces glycemic load. Crispier than rice dosa. Ferment batter overnight.