Mysore masala dosa Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mysore masala dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Rice, Urad Dal, Potato, Red Chutney. Each serving contains approximately 190 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Mysore Masala Dosa is a South Indian rice crepe spread with spicy red chutney and stuffed with a potato filling, served with sambar and coconut chutney, widely eaten in Mumbai's Udupi restaurants.