Egg (non-veg)BreakfastTamil Nadu
Muttai Dosa
Muttai Dosa is a egg-based (non-vegetarian) breakfast from Tamil Nadu. It is made with dosa batter, egg, onion and green chilli. One serving has about 220 kcal, 12 g protein, 25 g carbs and 8 g fat.
Did you know? An egg-coated dosa, crisp at edges. Onion-chili topping adds bite. Serve with coconut chutney. "Muttai" means egg in Tamil.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Tamil Nadu
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
- dosa batter
egg
onion
green chilli
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
220kcal / serving
- Protein
- 12 g 22%
- Carbs
- 25 g 45%
- Fat
- 8 g 33%
- Fibre
- 4 g
| Iron | 2mg |
|---|---|
| Vitamin B12 | 0.5mcg |
| Selenium | 10mcg |
How to make Muttai Dosa: videos
Quick answers
Is Muttai Dosa vegetarian?
No. Muttai Dosa contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
How many calories are in Muttai Dosa?
About 220 kcal per serving, with 12 g protein, 25 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Muttai Dosa from?
Muttai Dosa comes from Tamil Nadu.
What is Muttai Dosa made of?
The main ingredients are dosa batter, egg, onion and green chilli.
When do you eat Muttai Dosa?
Muttai Dosa is usually eaten as a breakfast.
