How to make authentic Mushroom Fried Rice recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 45g
  • Protein 12g
  • Fats 12g
  • Fiber 4g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 200mcg
  • Vitamin_c 5mg
🧅

Ingredients & Facts

Asian

🥬 Main Ingredients

Rice
Mushrooms
Soy sauce
Eggs
Spring onions

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Vegetarian
Fast Food
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💡 Did You Know

A quick meal where mushrooms add umami depth. Fun fact: Mushrooms contain vitamin D when sun-exposed. The dish is gluten-free with tamari. Soy sauce adds saltiness. Eggs boost protein. Spring onions add freshness. Day-old rice works best. High heat creates smoky flavor. Vegetarian but satisfying. Leftovers reheat well.