Mushroom fried rice Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Asian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mushroom fried rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice, mushrooms, soy sauce, eggs. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A quick meal where mushrooms add umami depth. Fun fact: Mushrooms contain vitamin D when sun-exposed. The dish is gluten-free with tamari. Soy sauce adds saltiness. Eggs boost protein. Spring onions add freshness. Day-old rice works best. High heat creates smoky flavor. Vegetarian but satisfying. Leftovers reheat well.