How to make best Mushroom Dumpling With Potatoes at home easily

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Veggie Touch
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 300
  • Carbs 35g
  • Protein 10g
  • Fats 12g
  • Fiber 7g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_d 2mcg
  • Potassium 400mg
🧅

Ingredients & Facts

Asian

🥬 Main Ingredients

Mushrooms
Potatoes
Wonton wrappers

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Know Your Food

Vegetarian
Fast Food
Lunch

💡 Did You Know

Pan-fried dumplings stuffed with mushrooms and mashed potatoes. Mushrooms add umami, while potatoes provide creaminess. Wonton wrappers make this dish quick to assemble. Serve with soy-ginger dipping sauce.