VegetarianDinnerTamil Nadu
Mulangi Curry
Mulangi Curry is a vegetarian dinner from Tamil Nadu. It is made with radish, coconut, mustard seed and turmeric. One serving has about 150 kcal, 4 g protein, 15 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Tamil Nadu
- Calories
- 150 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
150kcal / serving
- Protein
- 4 g 11%
- Carbs
- 15 g 41%
- Fat
- 8 g 49%
- Fibre
- 6 g
| Vitamin C | 20mg |
|---|---|
| Potassium | 300mg |
| Folate | 50mcg |
How to make Mulangi Curry: videos
Quick answers
Is Mulangi Curry vegetarian?
Yes. Mulangi Curry is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Mulangi Curry?
About 150 kcal per serving, with 4 g protein, 15 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Mulangi Curry from?
Mulangi Curry comes from Tamil Nadu.
What is Mulangi Curry made of?
The main ingredients are radish, coconut, mustard seed and turmeric.
When do you eat Mulangi Curry?
Mulangi Curry is usually eaten as a dinner.
