Moong bhajji Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Moong bhajji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including moong dal, onions, green chilies, curry leaves. Each serving contains approximately 150 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy South Indian fritter. Fun fact: Moong bhajjis are a monsoon staple in Karnataka, where they’re called "hesaru bele bajji." The rice flour coating adds crunch—a Telugu innovation. In Tamil Nadu, they’re served with coconut chutney. Pro tip: Soak dal just 30 minutes—no mush!