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Moong Bhajji – Simple Snacks You Can Make Today

Not sure what to cook today? This Moong Bhajji is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Snacks Type: Vegetarian

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Moong bhajji Recipe with Rice | Easy Vegetarian Dish

474.9K • Snacks • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 15g
  • Protein 7g
  • Fats 7g
  • Fiber 6g

🧪 Micronutrients

  • Iron 15% DV
  • Folate 20% DV
  • Potassium 200mg
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Ingredients & Facts

Indian

🥬 Main Ingredients

Moong dal
Onions
Green chilies
Curry leaves
Rice flour

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Vegetarian
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💡 Did You Know

A crispy South Indian fritter. Fun fact: Moong bhajjis are a monsoon staple in Karnataka, where they’re called "hesaru bele bajji." The rice flour coating adds crunch—a Telugu innovation. In Tamil Nadu, they’re served with coconut chutney. Pro tip: Soak dal just 30 minutes—no mush!