Bajra dal cheela Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bajra dal cheela recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bajra flour, moong dal, green chilies, cumin. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A gluten-free savory pancake from desert regions. Bajra provides warmth in winter. The fermented batter enhances nutrition. Cooked on clay tawa traditionally. Often eaten with mint chutney or gur (jaggery).