Modak Recipe with Rice | Easy Vegetarian Dish — Simple Dessert You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Modak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Rice Flour, Jaggery, Coconut. Each serving contains approximately 150 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? Modak is a sweet dumpling made from rice flour filled with jaggery and coconut. It is a traditional Maharashtrian dessert particularly popular during the Ganesh Chaturthi festival in Mumbai.