VegetarianDessertMaharashtra
Modak
Modak is a vegetarian dessert from Maharashtra. It is made with rice flour, jaggery and coconut. This recipe serves 8 and takes about 1 hr 5 min. One serving has about 150 kcal, 3 g protein, 35 g carbs and 2 g fat.
Did you know? Modak is a sweet dumpling made from rice flour filled with jaggery and coconut. It is a traditional Maharashtrian dessert particularly popular during the Ganesh Chaturthi festival in Mumbai.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Maharashtra
- Calories
- 150 kcal
- Protein
- 3 g
- Style
- Healthy
- Serves
- 8
- Prep
- 40 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 8)
- 1 cup rice flour
- 1½ cups water
- 1 tbsp ghee
- ¼ tsp salt
- 1 cup grated fresh coconut
- ¾ cup jaggery
- ½ tsp cardamom powder
- 1 tsp poppy seeds (optional)
- 1 tsp ghee
Contains: dairy.
