Maharashtrian karanji gujiya Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian karanji gujiya recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including coconut, jaggery, flour, cardamom. Each serving contains approximately 180 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A festive sweet dumpling. Fun fact: Shaped like crescent moons for prosperity! Fry until golden. The filling should be coarse. Store airtight for weeks. A Diwali specialty!