Mixed vegetable kurma Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable kurma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mixed veggies, coconut paste, poppy seeds, cashews. Each serving contains approximately 210 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy, coconut-based curry. Fun fact: Kurma is a festive dish in South India. Poppy seeds and cashews create a rich texture. The dish is mildly spiced, making it kid-friendly. Serve with appam or parotta.