Mixed vegetable corn pakora Recipe with Vegetables | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable corn pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including corn, carrots, besan (gram flour), spices. Each serving contains approximately 170 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy monsoon snack. Fun fact: Corn adds sweetness to balance the spices. Besan creates a crunchy coating. The pakoras are shallow-fried for less oil. Serve with tamarind chutney and tea.