Paneer pakora Recipe with Paneer | Easy Vegetarian Dish — Simple You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A versatile dish suited to any time of day.

Whether you're a seasoned home chef or a curious beginner, this Paneer pakora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, Gram Flour, Spices, Oil. Each serving contains approximately 210 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Pakora consists of soft paneer cubes dipped in a spiced gram flour batter and deep-fried till golden crisp. It is a popular monsoon snack across Mumbai, often served hot with various chutneys, and enjoys a comforting role in Mumbai’s street food culture.