Mirchi and aloo curry Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mirchi and aloo curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including green chilies, potatoes, yogurt, spices. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy potato curry. Fun fact: The chilies are slit and stuffed with spices before cooking. The dish is vegan if yogurt is skipped. Serve with roti or rice. The potatoes balance the heat. A winter favorite.