VegetarianDessertPan-Indian

Milk Peda

Milk Peda is a vegetarian dessert cooked across India. It is made with milk solid, sugar, cardamom and ghee. One serving has about 220 kcal, 8 g protein, 25 g carbs and 10 g fat.

Did you know? The quintessential North Indian sweet. The milk is reduced slowly. Some versions add saffron for luxury. The pedas are shaped while warm. Traditionally made during festivals. The texture should be melt-in-mouth. Often garnished with pistachios. The slow cooking develops caramelized flavors. Stores well for about a week.

Updated 12 November 2026 · nutrition is an estimate per serving