Milk gujarati kadhi Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Milk gujarati kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including yogurt, besan, milk, ginger. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A mild, sweet Gujarati curry. Fun fact: Kadhi’s sweetness comes from jaggery or sugar, a Jain influence (no onions/garlic). The milk adds creaminess, while besan prevents splitting—a village hack. In Saurashtra, it’s served with "khichdi." Pro tip: Whisk yogurt well—no lumps!