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Milk Gujarati Kadhi – Simple Dinner You Can Make Today

Not sure what to cook today? This Milk Gujarati Kadhi is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 15g
  • Protein 6g
  • Fats 7g
  • Fiber 3g

🧪 Micronutrients

  • Probiotics 1 billion CFU
  • Calcium 20% DV
  • Iron 8% DV
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Ingredients & Facts

Gujarat

🥬 Main Ingredients

Yogurt
Besan
Milk
Ginger
Curry leaves

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A mild, sweet Gujarati curry. Fun fact: Kadhi’s sweetness comes from jaggery or sugar, a Jain influence (no onions/garlic). The milk adds creaminess, while besan prevents splitting—a village hack. In Saurashtra, it’s served with "khichdi." Pro tip: Whisk yogurt well—no lumps!