Egg (non-veg)DessertMexican
Milk Custard
Milk Custard is a egg-based (non-vegetarian) dessert from Mexican cuisine. It is made with milk, egg, sugar and vanilla. One serving has about 200 kcal, 10 g protein, 25 g carbs and 8 g fat.
Did you know? A silky-smooth dessert with universal appeal. The water bath technique ensures gentle cooking. Some versions add nutmeg on top. Perfect for learning temperature control. The eggs thicken the milk through protein coagulation. Served warm or chilled across cultures.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Mexican
- Calories
- 200 kcal
- Protein
- 10 g
- Style
- Indulgent
