Creme caramel flan Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Creme caramel flan recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, milk, caramel, vanilla. Each serving contains approximately 290 calories, with 8g of protein — making it a hearty addition to your diet.

Did you know? A silky custard with caramel sauce. Fun fact: Flan was brought to Spain by the Romans, then to Mexico. The water bath prevents curdling. Caramel should be amber-colored - undercooked is sweet, overcooked is bitter. Chilling helps texture. The wobble test determines doneness. A dessert loved worldwide!