How to make dhaba style Creme Caramel Flan easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 290
  • Carbs 32g
  • Protein 8g
  • Fats 13g
  • Fiber 0g

🧪 Micronutrients

  • Calcium 160mg
  • Vitamin_d 1.5mcg
🧅

Ingredients & Facts

French

🥬 Main Ingredients

Eggs
Milk
Caramel
Vanilla

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Know Your Food

Non-Vegetarian
Fast Food
Dessert

💡 Did You Know

A silky custard with caramel sauce. Fun fact: Flan was brought to Spain by the Romans, then to Mexico. The water bath prevents curdling. Caramel should be amber-colored - undercooked is sweet, overcooked is bitter. Chilling helps texture. The wobble test determines doneness. A dessert loved worldwide!