VegetarianDessertContinental
Microwave Chocolate Pudding
Microwave Chocolate Pudding is a vegetarian dessert from Continental cuisine. It is made with cocoa, milk, sugar and cornstarch. One serving has about 180 kcal, 5 g protein, 30 g carbs and 5 g fat.
Did you know? A 5-minute dessert fix. Whisk constantly to avoid lumps. The pudding thickens as it cools. Top with whipped cream. Kid-friendly and foolproof!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
180kcal / serving
- Protein
- 5 g 11%
- Carbs
- 30 g 65%
- Fat
- 5 g 24%
- Fibre
- 3 g
| Iron | 2mg |
|---|---|
| Calcium | 150mg |
How to make Microwave Chocolate Pudding: videos
Quick answers
Is Microwave Chocolate Pudding vegetarian?
Yes. Microwave Chocolate Pudding is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Microwave Chocolate Pudding?
About 180 kcal per serving, with 5 g protein, 30 g carbohydrates and 5 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Microwave Chocolate Pudding from?
Microwave Chocolate Pudding comes from Continental cuisine.
What is Microwave Chocolate Pudding made of?
The main ingredients are cocoa, milk, sugar and cornstarch.
When do you eat Microwave Chocolate Pudding?
Microwave Chocolate Pudding is usually eaten as a dessert.
