Egg (non-veg)DessertContinental
Chocolate Pudding
Chocolate Pudding is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with milk, cocoa, cornstarch and sugar. One serving has about 200 kcal, 6 g protein, 30 g carbs and 6 g fat.
Did you know? Cornstarch thickens the pudding without eggs. Whisk constantly to avoid lumps. Serve warm or chilled. The dish is vegetarian and gluten-free. Top with whipped cream or berries. Dark cocoa powder elevates the flavor.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 200 kcal
- Protein
- 6 g
- Style
- Indulgent
