Eggless whole wheat cake with chocolate buttercream frosting Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Eggless whole wheat cake with chocolate buttercream frosting recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat, sugar, cocoa, yogurt. Each serving contains approximately 220 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier cake using whole wheat and yogurt. Fun fact: Cocoa was currency in ancient Mayan culture! Frosting adds indulgence. Bake at 180°C for moistness. Decorate with berries. A crowd-pleaser for birthdays!