VegetarianDessertContinental
Mango Ice Cream
Mango Ice Cream is a vegetarian dessert from Continental cuisine. It is made with mango, cream, sugar and milk. One serving has about 240 kcal, 4 g protein, 25 g carbs and 14 g fat.
Did you know? A no-egg tropical dessert. Alphonso mangoes work best. Churn every hour for creaminess. The vibrant yellow color is natural. Summer in a scoop!
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 240 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









