VegetarianBreakfastNorth India
Methi, Mooli Makkai Paratha
Methi, Mooli Makkai Paratha is a vegetarian breakfast from North India. It is made with fenugreek, radish and cornmeal. One serving has about 320 kcal, 12 g protein, 45 g carbs and 12 g fat.
Did you know? Multigrain paratha combining fresh fenugreek, grated radish and cornmeal. The radish adds natural moisture while cornmeal gives a rustic texture. Serve with yogurt for balanced meal.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- North India
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Healthy
