VegetarianLunchPan-Indian
Methi Bajra Poori
Methi Bajra Poori is a vegetarian lunch cooked across India. It is made with bajra and fenugreek leaves. This recipe serves 4 and takes about 40 min. One serving has about 280 kcal, 8 g protein, 35 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup bajra flour
- ½ cup wheat flour
- 1 cup fenugreek leaves
- 1 green chilli
- 1 tsp ginger
- ½ tsp cumin seeds
- ¼ tsp turmeric powder
- ¼ tsp red chilli powder
- ½ tsp salt
- 1 tbsp oil
- ¾ cup water
- ½ l frying oil
- 1 tsp oil
Contains: gluten.
