Matar masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Matar masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including green peas, tomatoes, ginger, garlic. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A winter favorite. Peas add natural sweetness. Fun fact: Frozen peas retain 90% of nutrients—they’re blanched within hours of harvesting!