VegetarianBreakfastMaharashtra
Mango Puri
Mango Puri is a vegetarian breakfast from Maharashtra. It is made with whole wheat flour, mango and ghee. One serving has about 250 kcal, 6 g protein, 35 g carbs and 10 g fat.
Did you know? Ripe mango pulp sweetens the dough naturally - no added sugar needed.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Maharashtra
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
250kcal / serving
- Protein
- 6 g 9%
- Carbs
- 35 g 55%
- Fat
- 10 g 35%
- Fibre
- 5 g
| Vitamin A | 1000mcg |
|---|---|
| Vitamin C | 30mg |
| Potassium | 300mg |
How to make Mango Puri: videos
Quick answers
Is Mango Puri vegetarian?
Yes. Mango Puri is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Mango Puri?
About 250 kcal per serving, with 6 g protein, 35 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Mango Puri from?
Mango Puri comes from Maharashtra.
What is Mango Puri made of?
The main ingredients are whole wheat flour, mango and ghee.
When do you eat Mango Puri?
Mango Puri is usually eaten as a breakfast.
