Mango iced tea Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mango iced tea recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including black tea, mango puree, honey, lemon. Each serving contains approximately 100 calories, with 1g of protein — making it a guilt-free addition to your diet.

Did you know? A tropical twist on iced tea. Fun fact: Iced tea was popularized at the 1904 St. Louis World’s Fair—due to a heatwave!