Fennel infused mango sorbet Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Fennel infused mango sorbet recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mango, fennel, honey, lemon. Each serving contains approximately 150 calories, with 1g of protein — making it a guilt-free addition to your diet.

Did you know? An elegant dessert. Fun fact: Fennel pollen is a gourmet ingredient. The sorbet churns without ice cream maker. Mango should be very ripe. Garnish with fennel fronds.