VegetarianDessertNorth India
Mango Falooda
Mango Falooda is a vegetarian dessert from North India. It is made with mango, milk, falooda sev, sabja seeds and ice cream. One serving has about 380 kcal, 9 g protein, 58 g carbs and 13 g fat.
Did you know? Falooda came to India from Persia and is layered with noodles, basil seeds and rose or fruit syrup.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- North India
- Calories
- 380 kcal
- Protein
- 9 g
- Style
- Indulgent
