Gulkand seviyan kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gulkand seviyan kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including vermicelli, rose jam, milk. Each serving contains approximately 420 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Rose petal jam (gulkand) flavors this creamy vermicelli pudding. The jam's cooling properties balance the dish's warmth. Garnish with silvered pistachios for festive occasions.