VegetarianDessertNorth India
Gulkand Seviyan Kheer
Gulkand Seviyan Kheer is a vegetarian dessert from North India. It is made with vermicelli, rose jam and milk. One serving has about 420 kcal, 15 g protein, 60 g carbs and 15 g fat.
Did you know? Rose petal jam (gulkand) flavors this creamy vermicelli pudding. Garnish with silvered pistachios for festive occasions.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- North India
- Calories
- 420 kcal
- Protein
- 15 g
- Style
- Indulgent
Main ingredients
- vermicelli
- rose jam
milk
Quantities depend on the cook; the videos below show the method step by step.
