Mangalorean style variety of strings Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

A celebrated classic from the Mangalorean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mangalorean style variety of strings recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including string hoppers, coconut chutney, sambar, ghee. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? String hoppers (idiyappam) are steamed rice noodles, a Mangalorean staple. Fun fact: The dough is pressed through a special mold. The dish is gluten-free. Coconut chutney adds creaminess. Sambar provides protein. Ghee enhances flavor. Often eaten for breakfast. The strings can be sweet or savory. Leftovers turn crispy when fried.