Mangalore buns Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Mangalorean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mangalore buns recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including maida, banana, yogurt, cumin. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet-savory Mangalorean bread. Fun fact: Despite the name, these are soft, fluffy puris, not buns. Ripe bananas and yogurt tenderize the dough. Serve with coconut chutney. A breakfast staple in Udupi eateries. The cumin seeds add a surprising savory note. Best eaten fresh off the tawa.