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Mangalore Buns – Simple Breakfast You Can Make Today

Not sure what to cook today? This Mangalore Buns is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Breakfast Type: Vegetarian

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Mangalore buns Recipe | Simple Vegetarian Method

Name: Mangalore buns
Yield: 1 servings
Cuisine: Mangalorean

56.7K • Breakfast • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 220
Carbs 30g
Protein 5g
Fats 8g
Fiber 3g

🧪 Micronutrients

Iron 2mg
Potassium 150mg
Magnesium 30mg

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Ingredients & Facts

Mangalorean

🥬 Main Ingredients

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Know Your Food

Vegetarian

Fast Food

Breakfast

💡 Did You Know

A sweet-savory Mangalorean bread. Fun fact: Despite the name, these are soft, fluffy puris, not buns. Ripe bananas and yogurt tenderize the dough. Serve with coconut chutney. A breakfast staple in Udupi eateries. The cumin seeds add a surprising savory note. Best eaten fresh off the tawa.

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