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Uzma Hussain Home Cooking
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 40g
  • Protein 6g
  • Fats 18g
  • Fiber 2g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 0mg
🧅

Ingredients & Facts

Kerala recipes

🥬 Main Ingredients

Maida
Oil
Salt
Water
Sugar

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💡 Did You Know

A flaky, layered flatbread from Kerala's Muslim community. Fun fact: The dough is slapped to create layers. The dish is vegetarian. Maida makes it tender. Oil ensures flakiness. Best with beef curry or kurma. The parottas puff when cooked right. A street food and restaurant staple.