Malabar prawn curry Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish — Simple Lunch You Can Make Today

Hailing from the tropical coast of Kerala, this recipe blends coconut, curry leaves and coastal spice traditions. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Malabar prawn curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat, ghee, dry fruits. Each serving contains approximately 480 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? Nut-and-ghee energy balls traditionally given to new mothers. Slow-cooked until caramelized into fudge-like consistency. Each family guards their recipe - some add edible gum for postpartum recovery.