Makhana moongphali kadhi Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Makhana moongphali kadhi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including makhana (fox nuts), peanuts, yogurt. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A creamy kadhi with crunchy makhana and peanuts. Makhana is low in calories but high in protein. Tempered with cumin and curry leaves. Serve with rice.