Maharashtrian style kala chana cooked in koli masala Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian style kala chana cooked in koli masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black chickpeas, Koli masala, coconut, tamarind. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A coastal Maharashtrian specialty. Fun fact: Koli refers to Mumbai's fishing communities, and their masala blends 15+ spices! The dish simmers chickpeas until tender in a coconut-tamarind gravy. Serve with rice or pav. The longer it sits, the better the flavors meld. A monsoon comfort food packed with protein and tradition!