Dhaba style Low Fat Aloo Bonda recipe at home easily

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Kitchen Jingles
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 30g
  • Protein 8g
  • Fats 10g
  • Fiber 8g

🧪 Micronutrients

  • Iron 4mg
  • Potassium 500mg
  • Folate 100mcg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A healthier snack version. Baking reduces oil. The potatoes should be spiced. Best served hot. The dish is naturally vegetarian. The exterior should be crisp. Perfect with chutney. The recipe is easily doubled. A thoughtful tea-time snack. The flavors should be balanced.