Kothamalli kozhukattai Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Kothamalli kozhukattai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, coconut, coriander leaves, green chilies. Each serving contains approximately 200 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Savory dumplings. Steam in banana leaves. Vegan. Gluten-free. Kids enjoy shapes. High in vitamin K. Perfect for fasting. Customize spices. Serve with chutney. Nutrient-dense.