Kharvas Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Kharvas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Colostrum Milk, Sugar, Cardamom. Each serving contains approximately 120 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Kharvas is a rare Maharashtrian dessert rooted in Mumbai’s traditions, made from colostrum milk, sugar, and cardamom. Steamed to a custard consistency, it is creamy and mildly sweet, often cut in cubes and served cold after meals. Prized for its high protein and delicate flavor, it is a festive specialty in households and sweet marts.