VegetarianDessertMaharashtra
Jain Sabudana Kheer
Jain Sabudana Kheer is a vegetarian dessert from Maharashtra. It is made with sabudana, milk and cardamom. This recipe serves 4 and takes about 35 min. One serving has about 350 kcal, 6 g protein, 45 g carbs and 20 g fat.
Did you know? The Jain version of this dish is cooked without onion, garlic, potato or other root vegetables. Some strict Jains also avoid sabudana, because it is made from the tapioca root.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Maharashtra
- Calories
- 350 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 10 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- ½ cup sabudana
- 1 l milk
- 4 tbsp sugar
- 1 tsp ghee
- 3 cardamom
- 8 cashew (optional)
- 8 almond (optional)
- 1 tbsp raisin (optional)
Contains: dairy and tree nuts.
