Jain sabudana kheer Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Jain sabudana kheer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Sabudana, Milk, Cardamom. Each serving contains approximately 350 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Tapioca pearl pudding made with milk from temple cows during fasting. The pearls symbolize the soul's journey through samsara. Jain monks favor this for its calming properties before meditation. The white color represents spiritual purity.